Brabant horses

The Brabant was bred with great care to suit the traditional agricultural sills of Belgium, its climate, its rich, heavy soil and the economic and social reliance upon the land. Known as the Belgian Draft Horse in Europe, the Brabants take their name from the area of Belgium where it was developed. 

The Brabant breed is ancient and likely to be directly descended from the even older Ardennais an therefore from the primitive foundation of the European heavy horse breed the Forest or Diuvial Horse. Thee massive horses were known to the Romans and received honorable mention in Julius Caesar's De Bello Gallico as most willing and untiring workers.

In the Middle Ages, the Brabant was called the Flanders Horse and was instrumental in the evolution of the English great Horse and later, in the development of the Shire. It was the basis of the Clydesdale and had a large effect upon the Suffolk Punch as well as the Irish Draught Horse.

Principally bred in Brabant, these horses have been distinguished by that name, although they are also referred to as race de trait Belge. The breeders of this horse produced exceptional qualities through stringent selection, excluding foreign blood and occasionally inbreeding.

The Brabant is thick set and compact. The Colosses de la Mehaique line is particularly noted for the great strength of the short back and loins. Brabants stand between 16.2 and 17 hands.

The head is small in proportion to the body, square and somewhat plain, but the expression is intelligent and kindly. The profile is straight or slightly concave, the ears small. A short, thick, powerful neck joins withers and shoulders of similar proportions making the horse ideal for every sort of heavy draft purpose.

Power is the hallmark of this massive breed and it is exemplified in the deep girth and compact body that goes with the Brabant traditional strength of constitution. The breed is noted for the extreme strength and hardness of its short limbs. Soundness of limb was a feature in all of the three principal lines.

The huge, powerful quarters of the Brabant are distinctively rounded and the croup is characteristically double muscled. The flanks are often slightly hollow. Short, extremely strong legs usually terminate in a good deal of feather. The hooves are of medium size and well formed. Colors vary from line to line. Bays, duns and grays occur, but red roan with black points, sorrels and chestnuts predominate.

The Brabant was bred also in Denmark, Luxembourg and Germany. While little known in Britain it has developed in America as the now famous Belgian with somewhat different conformation and is predominantly chestnut with flaxen manes and tails. The American horse is taller, more stylish and has more slope to the shoulder than does the original Brabant of Europe. In various countries in Europe the breed is known by different names. In northern Belgium, the name is Belgisch Trekpaard, while in southern Belgium it is the Cheval de trait Belge or Brabancon. In Holland it is the Nederland Trekpaard and in France, the Cheval Trait du Nord.

In farming and in war the draft horse was indispensable. The decline of interest in large draft horses after World War II nearly meant the extinction of all draft breeds, but numbers are increasing steadily again as interest in owning and driving heavy horses continues to expand, also there is the ongoing meat production market in Europe as well as warmblood horse types based on combining old and new blood. Associations to preserve the older, established Brabant exist in Belgium and American.

Benefits of Backyard Rabbit Production

There are many potential benefits that may be realized from backyard rabbit raising. When planning your rabbit enterprise it will be important that you identify a goal and anticipated benefits from farming rabbits. An example of a primary goal is to produce enough rabbits so that the family might consume meat from two fryers per week the year-round. This production goal would require a small backyard operation consisting of about four breeding females (does) and one breeding male (buck). As a backyard activity, and relative to most livestock or outdoor pet animals, rabbits are quiet, odorless and docile animals that often go unnoticed by neighbors, even in residential areas. However, residents living within legal city limits should inquire about possible restrictions concerning the keeping of rabbits by contacting their county health department office.

Overall benefits from a backyard rabbit enterprise include: nutritious and wholesome meat; educational experiences for youth; enjoyable occupational activity; rich manure for gardening or flower beds; and potential income generation. According to the USDA, meat from domesticated is an all white meat product that is high in protein and low in fat, sodium and cholesterol as compared to other common meats, such as beef, lamb, pork and poultry. Rabbit meat has been recommended for years by some physicians to their patients with coronary heart conditions.

Educational opportunities for youth, ideally as a 4-H or FFA club project activity, is a wonderful learning experience in the sciences of biology, such as animal behavior, genetics, growth development, and reproductive and digestive anatomy and function. Particularly for a young child, rabbits are easy to handle while representing a minor investment versus a project involving larger livestock. Rabbit raising also teaches responsibility, budgeting costs and returns, care and concern for animals, and the acceptance of livestock as a source of food for humans.

As an occupation of hobby - whether for the young, elderly or any family member - rabbit raising can be an enjoyable and family focused activity. The time or labor required to raise rabbits can be minimally figured to 10 hours per breeding doe in a year. For the backyard operation with four breeding does, this labor input relates to a single work-week (40 hours) per year equivalent, or less than 10 minutes per day. However, many families enjoy spending more time than this with their rabbits.

Rabbit farming compliments the efforts of the serious gardener and flowering plan enthusiast. The manure from rabbits makes excellent compost, rich in organic matter and nutrients, that can produce remarkable garden and flowering results. Commercial redworms or African nitecrawlers grown in rabbit manure produce a superb and fairly odorless organic material that resembles peat moss. Many commercial rabbit producers market both the organic material in bags and bait worms in cartons as a supplemental source of income. For the family that enjoys fishing, one also has a regular supply of bait worms.

The small size of the backyard rabbit enterprise, typically 4 to 5 breeding does, represents steady meat production at minimal investment and operating costs. It is takes little time or money to either down-scale or expand the size of the operation. Labor is ideally shared among family members. These features associate the rabbit enterprise with minimum economic risk.